Recipes > Rice, Cereals, Grains > Buckwheat Cakes

Buckwheat Cakes


  • 1 pint boiling water
  • 1/2 teaspoon salt
  • 1/2 cup white flour
  • 1 saltspoon soda
  • 1/2 cup corn or Graham meal
  • 1/4 yeast cake
  • 1 cup buckwheat flour


Pour the boiling water on the corn or Graham meal, add the salt, and when lukewarm add the flour, beat until smooth, then add the yeast. Let it rise over night. In the morning add the soda just before baking (milk may be used instead of water). A tablespoonful of molasses is sometimes added in order to make the cakes a darker brown.


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Public School Domestic Science (1898).

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