Reference > Cooking Times > Broiling

Broiling

Chicken 20 minutes
Chops 8 to 10 minutes
Fish, small 6 to 8 minutes
Fish, thick 12 to 15 minutes
Steak, 1 inch thick 6 to 8 minutes
Steak, 1 1/2 inch thick 8 to 10 minutes

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Source

Public School Domestic Science (1898).


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