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Broiling
| Chicken | 20 minutes |
| Chops | 8 to 10 minutes |
| Fish, small | 6 to 8 minutes |
| Fish, thick | 12 to 15 minutes |
| Steak, 1 inch thick | 6 to 8 minutes |
| Steak, 1 1/2 inch thick | 8 to 10 minutes |
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Public School Domestic Science (1898).
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