Recipes > Meat > Pork > Ham > Broiled Ham > Broiled Ham
Have the ham cut into slices about 1/4 inch thick, trim off the rind and rusty edge. Broil the same as steak or chops. (This is a very nice way to serve ham with poached eggs.)
Ham may be pan-broiled as directed in former recipes.
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Public School Domestic Science (1898).
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