Recipes > Pancakes & Waffles > Bread Pancakes > Bread Griddle Cakes

Bread Griddle Cakes

Ingredients

• 1 pint of milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of soda
• 1 teaspoon cream tartar
• 3 level teaspoons baking powder
• 1/2 pint stale bread crumbs
• 2 eggs
• flour to make a thin batter

Instructions

Soak the bread in the milk for one hour, then beat it smooth. Beat the eggs separately till very light, add first the yolks, then the flour and salt and baking powder. Beat again, add the whites, and bake quickly on a hot griddle.

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Source

Public School Domestic Science (1898).