Reference > Cooking Times > Baking Bread, Cakes and Puddings

Baking Bread, Cakes and Puddings

Cookies 10 to 15 minutes
Pastry (thin puff) 10 to 15 minutes
Rolls, biscuit 10 to 20 minutes
Custards 15 to 20 minutes
Scalloped dishes 15 to 20 minutes
Graham gems 25 to 30 minutes
Gingerbread 25 to 30 minutes
Pie crust 25 to 30 minutes
Potatoes 30 to 45 minutes
Pastry (thick) 30 to 50 minutes
Loaf bread 40 to 60 minutes
Sponge cake 45 to 60 minutes
Bread pudding 1 hour
Rice and tapioca 1 hour
Steamed pudding 1 to 3 hours
Fruit cake 2 to 3 hours
Indian pudding 2 to 3 hours
Braised meat 3 to 4 hours
Baked beans 6 to 8 hours

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Source

Public School Domestic Science (1898).


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