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Asparagus

Instructions

Wash the asparagus well in cold water, reject the tough parts, tie in a bunch or cut into pieces 1 inch long. Put it in a kettle, cover with boiling water, and boil until tender. Put it in a colander to drain. Serve with melted butter, pepper and salt, or with a cream or drawn butter sauce.

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Source

Public School Domestic Science (1898).


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