Recipes > Beverages > Milk > Albumen and Milk

Albumen and Milk

Instructions

Put the white of 1 egg into 1/2 pint of milk. Pour into a pint fruit jar, screw on the top tightly and shake well for 1 minute, when it should be light and smooth. Serve at once. A pinch of salt may be added if desired.

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Source

Public School Domestic Science (1898).