Recipes > Breads > Buns & Rolls > Rolls

Rolls

Ingredients

• 2 quarts of flour
• 1 tablespoonful of sugar
• 1/2 cup of yeast
• 1 pint of scalded milk, or water if milk is scarce
• a little salt

Instructions

Set to rise until light; then knead until hard, and set to rise, and when wanted make in rolls. Place a piece of butter between the folds and bake in a slow oven.

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Notes

From Vol. 56, No. 2, January 12, 1884.

Source

The Prairie Farmer (1884).