Recipes > Sauces & Spreads > Dessert Sauces > Hot Sauce for Puddings

Hot Sauce for Puddings

Ingredients

• 6 tablespoonfuls of sugar
• 2 tablespoonfuls of butter
• 1 egg
• 1 teaspoonful of vanilla

Instructions

Beat the butter, sugar, and the yolk of the egg together, then add the white beaten to a froth; lastly stir in a tea-cupful of boiling water and vanilla.

Print recipe/article only | Bookmark this on Delicious

Notes

From Vol. 56, No. 2, January 12, 1884.

Source

The Prairie Farmer (1884).