Recipes > Vegetables > Potatoes > Fried Potatoes > Fried Potatoes

Fried Potatoes

Instructions

Chop fine cold boiled potatoes; heat some butter in a frying pan and put the potatoes in. A few minutes before taking them from the fire stir in some well beaten eggs. Serve hot.

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Notes

From Vol. 56, No. 2, January 12, 1884.

Source

The Prairie Farmer (1884).


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