Tips & Hints > Cooking > Extracting Beef Juice

Extracting Beef Juice

A good way to extract the juice of beef for an invalid is to broil the beef on a gridiron for a few minutes, and then squeeze the juice from it with a lemon-squeezer. Put a little salt with it. This may be given, as the sick one prefers, cold or hot, or it may be frozen, and given in small lumps.

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Notes

From Vol. 56, No. 2, January 12, 1884.

Source

The Prairie Farmer (1884).


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