Recipes > Fruit > Apples > Dish for Breakfast
Take six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar over them and serve hot.
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From Vol. 56, No. 2, January 12, 1884.
The Prairie Farmer (1884).
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