Recipes > Salads > Chicken Salads > Chicken Salad

Chicken Salad

Ingredients

• 2 common sized fowls
• 1 teacup of good salad oil
• 1/2 jar of French sweet mustard
• hard-boiled yolks of 10 eggs
• 1/2 pint of vinegar
• 1 teaspoonful of cayenne pepper
• 8 heads of celery
• 1 teaspoon of salt or a little more if required

Instructions

Cut and mix the chicken and celery and set away in a cool place. Mash the eggs to a paste with the oil, then add the vinegar and other things, mix thoroughly, but do not pour it over the salad until about half an hour before serving, as the celery may become wilted.

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Notes

From Vol. 56, No. 1, January 5, 1884.

Source

The Prairie Farmer (1884).