Tips & Hints > Cooking > Adding Flavor to Chopped Pickle

Adding Flavor to Chopped Pickle

A little curry-powder in chopped pickle gives a delicious flavor to it. A tablespoonful of the powder to four quarts of pickle is about the right quantity to use, unless you like to use the curry in place of pepper; then at least twice this quantity should be put in.


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From Vol. 56, No. 2, January 12, 1884.


The Prairie Farmer (1884).

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