Reference > Cooking Methods & Techniques > Trying Out Fat

Trying Out Fat

A double boiler is the best utensil to use in trying out small portions of fat. There is no danger of burning the fat, and the odor is much less noticeable than if it is heated in a dish set directly over the fire.

Print

Print recipe/article only

Source

Practical Suggestions for Mother and Housewife.


comments powered by Disqus