Recipes > Herbs & Spices > Savory Herbs, To Powder

Savory Herbs, To Powder

Instructions

Strip the leaves from the stalks, pound, sift out the coarse pieces, put the powder in bottles, and cork tight. Label with exactness every bottle. If, for the convenience of instant use in gravies, soups, etc., you wish different herbs mixed, pound the leaves together when you make them into powders. Celery seed, dried lemon-peel, and other spicy things can thus be combined and ready for the moment's call.

Print

Print recipe/article only

Source

Practical Suggestions for Mother and Housewife.


comments powered by Disqus