Tips & Hints > Cooking > Meat with Starchy Materials

Meat with Starchy Materials

Macaroni cooked with chopped ham, hash made of meat and potatoes or meat and rice, meat croquettes — made of meat and some starchy materials like bread crumbs, cracker dust, or rice — are other familiar examples of meat combined with starchy materials. Pilaf, a dish very common in the Orient and well known in the United States, is of this character and easily made. When there is soup or soup stock on hand it can be well used in the pilaf.


Print recipe/article only


Practical Suggestions for Mother and Housewife.

comments powered by Disqus