Recipes > Eggs > Eggs, To Pack

Eggs, To Pack

Instructions

Put into a butter firkin a thick layer of coarse dry salt, then a layer of eggs, with the small end down, another layer of salt, then eggs, and so on until the firkin is full. Cover and keep in a dry place. These eggs will keep put up in this way almost any length of time.

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Source

Practical Suggestions for Mother and Housewife.