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Chopped Meat

Chopping meat is one of the principal methods of making tough and inexpensive meat tender, i.e., dividing it finely and thus cutting the connective tissue into small bits. Such meats have another advantage in that they may be cooked quickly and economically.

Chopped raw meat of almost any kind can be very quickly made into a savory dish by cooking it with water or with water and milk for a short time, then thickening with butter and flour, and adding different seasonings as relished, either pepper and salt alone, or onion juice, celery, or tomato. Such a dish may be made to "go further" by serving it on toast or with a border of rice or in some similar combination.


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