Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Rice


Every week dispense
English beans or Carolinian rice.


Wash the rice perfectly clean; put on one pound in two quarts of cold water; let it boil twenty minutes; strain it through a sieve, and put it before the fire; shake it up with a fork every now and then, to separate the grains, and make it quite dry. Serve it hot.


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A Poetical Cook-Book (1864).

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