Recipes > Meat > Forcemeat > Forcemeat Balls

Forcemeat Balls

And own they gave him a lively notion,
What his own forced meat balls would be.
—MOORE.

Instructions

Take an equal quantity of lean veal scraped, and beef suet shred, beat them in a marble mortar, add pepper, salt, cloves, pounded lemon-peel, and nutmeg grated, parsley, and sweet herbs chopped fine, a little shallot and young onion, a few breadcrumbs grated fine, and yolk of egg, sufficient to work it light; roll this into balls with a little flour, and fry them.

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Source

A Poetical Cook-Book (1864).