Recipes > Eggs > Eggs and Bread

Eggs and Bread

Never go to France,
Unless you know the lingo;
If you do, like me,
You'll repent, by jingo.
Starving like a fool,
And silent as a mummy,
There I stood alone,
A nation with a dummy.

Signs I had to make
For every little notion;
Limbs all going like
A telegraph in motion;
If I wanted bread,
My jaws I set a-going,
And asked for new laid eggs
By clapping hands and crowing.

Instructions

Put half a handful of breadcrumbs into a saucepan, with a small quantity of cream, sugar, and nutmeg, and let it stand till the bread has imbibed all the cream; then break ten eggs into it, and having beaten them up together, fry it like an omelet.

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Source

A Poetical Cook-Book (1864).


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