Recipes > Vegetables > Potatoes > Mashed Potatoes,
Recipes > Seafood > Mashed Potatoes With Ling

Mashed Potatoes With Ling


Ling is a kind of dried salt fish; it is cheaper than the ordinary sort of salted codfish. It should be washed and well soaked in plenty of tepid water for six hours before it is boiled in cold water; when taken out of the pot it should be divided into large flakes, mixed with mashed potatoes, and baked in a dish, as directed in the recipe for Baked Mashed Potatoes.


Print recipe/article only


A Plain Cookery Book for the Working Classes (1852).

comments powered by Disqus