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Mashed Potatoes With Ling

Instructions

Ling is a kind of dried salt fish; it is cheaper than the ordinary sort of salted codfish. It should be washed and well soaked in plenty of tepid water for six hours before it is boiled in cold water; when taken out of the pot it should be divided into large flakes, mixed with mashed potatoes, and baked in a dish, as directed in the recipe for Baked Mashed Potatoes.

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Source

A Plain Cookery Book for the Working Classes (1852).


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