Recipes > Desserts > Gelatin Desserts > How to Prepare Isinglass Jelly

How to Prepare Isinglass Jelly

Ingredients

• 1 1/2 ounces of isinglass
• 2 ounces of lump sugar
• 1/2 pint of water
• juice of 3 oranges, and the thin pared rind of 1 orange

Instructions

Put the isinglass, with the sugar and water, into a small stewpan, and stir the whole on the fire while it boils gently for ten minutes; then remove the jelly from the fire, add the orange juice and rind; stir well together for five minutes, strain through a muslin into a basin, and set the jelly in a cold place to become stiff.

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Source

A Plain Cookery Book for the Working Classes (1852).