Recipes > Eggs > Eggs Stewed With Cheese

Eggs Stewed With Cheese


  • 3 eggs
  • 1 ounce of butter
  • pepper
  • salt
  • cheese


Fry the eggs in a pan with the butter, seasoned with pepper and salt, and when the eggs are just set firm at the bottom of the pan, slip them off on to a dish, cover them all over with some very thin slices of cheese, set the dish before the fire to melt the cheese, and then eat this cheap little tit-bit with some toast.


Print recipe/article only


A Plain Cookery Book for the Working Classes (1852).

comments powered by Disqus