Recipes > Soup > Bouillabaisse Soup

Bouillabaisse Soup


  • 4 onions
  • 6 tomatoes or red love-apples
  • thyme
  • winter savory
  • salad-oil
  • 1 wine-glassful of vinegar
  • pepper
  • salt
  • crusts of bread or toast


Put the following ingredients into a saucepan to boil on the fire: the onions and tomatoes, cut in thin slices, some thyme and winter savory, a little salad-oil, the vinegar, pepper and salt, and a pint of water to each person. When the soup has boiled fifteen minutes, throw in your fish, cut in pieces or slices, and, as soon as the fish is done, eat the soup with some crusts of bread or toast in it. All kinds of fish suit this purpose.


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A Plain Cookery Book for the Working Classes (1852).

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