Books > A Plain Cookery Book for the Working Classes (1852)

A Plain Cookery Book for the Working Classes

Author

Charles Elmé Francatelli, Late Maître D'Hôtel And Chief Cook To Her Majesty The Queen. Author Of "The Modern Cook" And "The Cook's Guide."

Published

1852

Table of Contents

• Introduction
• Recipes
  • Beverages
  • Breads
  • Desserts
  • Eggs
  • Meat
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.