Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Gooseberries > Spiced Gooseberries

Spiced Gooseberries

Ingredients

  • 5 pounds ripe gooseberries
  • 4 pounds brown sugar
  • 2 cups vinegar
  • 2 tablespoons cloves
  • 3 teaspoons cinnamon
  • 3 teaspoons allspice

Instructions

Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal. 5 pints.

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Source

Pennsylvania Dutch Cooking.


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