Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Gooseberries > Spiced Gooseberries

Spiced Gooseberries

Ingredients

• 5 pounds ripe gooseberries
• 4 pounds brown sugar
• 2 cups vinegar
• 2 tablespoons cloves
• 3 teaspoons cinnamon
• 3 teaspoons allspice

Instructions

Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal. 5 pints.

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Source

Pennsylvania Dutch Cooking.