Recipes > Desserts > Puddings > Rhubarb Pudding

Rhubarb Pudding


  • stewed rhubarb
  • stale cake or bread
  • sugar
  • whites of 2 eggs


Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake in moderately slow oven (325F) for 30 minutes. Make a meringue by beating egg whites stiff and adding 4 tablespoons sugar. Remove pudding from oven, cover with meringue and brown in oven.


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Pennsylvania Dutch Cooking.

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