Recipes > Eggs > Red Beet Eggs

Red Beet Eggs

Instructions

When making pickled beets, save some of the spicy pickling liquid and put into it a half-dozen, shelled, hard-boiled eggs. These take on a beautiful color and excellent flavor and are grand as appetizers served with crisp hearts of celery. They are also good sliced in sandwiches or salads.

Print

Print recipe/article only

Source

Pennsylvania Dutch Cooking.


comments powered by Disqus