Recipes > Sauces & Spreads > Jams > Raspberry Jam,Recipes > Sauces & Spreads > Jams > Rhubarb Jam > Raspberry Rhubarb Jam
Skin and cut rhubarb into 1/2 inch pieces. Add water and sugar, the orange juice and grated peel. Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear. Put in sterile jelly glasses and seal.
Print recipe/article only
Pennsylvania Dutch Cooking.
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery