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Recipes > Sauces & Spreads > Jams > Rhubarb Jam > Raspberry Rhubarb Jam

Raspberry Rhubarb Jam

Ingredients

  • 3 pounds rhubarb
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 2 oranges, juice and rind
  • 2 cups raspberries

Instructions

Skin and cut rhubarb into 1/2 inch pieces. Add water and sugar, the orange juice and grated peel. Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear. Put in sterile jelly glasses and seal.

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Source

Pennsylvania Dutch Cooking.


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