Recipes > Preserves & Pickles > Pickles > Pickled Green Beans

Pickled Green Beans

Ingredients

• 2 cups green beans
• 1 cup vinegar
• 1 cup sugar
• 1 cup water

Instructions

Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and 1/8 teaspoon salt. Pour over the beans and seal jar.

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Source

Pennsylvania Dutch Cooking.