Recipes > Preserves & Pickles > Pickles > Pickled Beets

Pickled Beets

Ingredients

• 3 pounds beets
• 1 stick cinnamon
• 1 teaspoon whole allspice
• 1/2 cup sugar
• 6 whole cloves
• 1 pint vinegar
• 1/2 cup water

Instructions

Boil beets until tender. Remove skins. Tie spices in cheesecloth. Heat vinegar, water, sugar and spices to boiling point. Add beets and boil 5 minutes. Pack in sterile jars and fill with hot liquid. Seal.

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Source

Pennsylvania Dutch Cooking.