Recipes > Salads > Cabbage Salads > Pennsylvania Cole Slaw

Pennsylvania Cole Slaw


  • 1 head young cabbage
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vinegar


Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve. Serves six. As variation: Add shredded green and red peppers.


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Pennsylvania Dutch Cooking.

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