Recipes > Pasta > Egg Noodles

Egg Noodles


  • 2 eggs
  • 1/2 teaspoon salt
  • sifted flour


Add salt to the eggs and work in enough flour to make a stiff dough. Knead thoroughly, divide into 2 portions and roll each out as thin as possible, on a floured board. Cover with cloth and let stand until partly dry. Roll up the dough and cut into 1/4 inch strips. Spread out on paper to dry a little longer.


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Pennsylvania Dutch Cooking.

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