Recipes > Breads > Buns & Rolls > Dutch Sticky Buns

Dutch Sticky Buns


Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick. Brush with butter and sprinkle with brown sugar and cinnamon. Roll up and cut off 1 inch slices. Place cut side down in greased pan. Brush tops with butter. Let rise until double. Sprinkle with brown sugar and cinnamon and chopped pecans or pour corn syrup in the bottom of the pan. Bake 20 mins. at 375.


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Pennsylvania Dutch Cooking.

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