Recipes > Eggs > Deviled and Stuffed Eggs > Deviled Eggs

Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 1/2 teaspoon prepared mustard
• 2 teaspoons soft butter
• salt
• pepper
• paprika

Instructions

Remove shells and cut eggs in half. Mash the yolks to a smooth paste, adding the mustard, butter, salt and pepper. When well mixed press into the cup-shaped egg whites, round the tops and sprinkle with paprika. For a special treat, add 2 tablespoons finely chopped ham or a small can of deviled ham to the egg yolk mixture.

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Source

Pennsylvania Dutch Cooking.