Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Cranberries > Cranberry Conserve

Cranberry Conserve


  • 4 cups cranberries
  • 2 large oranges
  • 1 cup chopped raisins
  • 2 cups hot water
  • 4 cups sugar
  • 1 cup chopped nuts


Cut oranges into quarters and remove seeds. Grind cranberries and oranges, fruit and rind in food chopper. Add the hot water and bring to a boil. Cook quickly until fruit is soft. Add sugar and raisins. Cook over moderate heat, stirring often, until thickened. Add chopped walnuts or blanched almonds.


Print recipe/article only


Pennsylvania Dutch Cooking.

comments powered by Disqus