Recipes > Meat > Chicken > Chicken Pie > Chicken Pot Pie

Chicken Pot Pie


  • 1 cup flour
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 egg shell of water
  • small teaspoon salt


Mix the above ingredients, roll out and cut in two inch squares. Flour chicken and fry in butter. Put layers of chicken, potato slices, sliced onion and squares of pot-pie dough. Barely cover with boiling water and cook for two hours.


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Pennsylvania Dutch Cooking.

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