Recipes > Soup > Beef Soup with Dumplings

Beef Soup with Dumplings


  • 1 soup bone
  • 2 pounds stewing beef
  • 2 quarts water
  • salt
  • 1 1/2 cups flour
  • 1 egg
  • 1/2 cup milk
  • pepper


Cook meat until tender and remove from the broth. Add water until you have 2 quarts of broth. Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter. Drop from teaspoon into the boiling broth to form small dumplings. Cook for 3 or 4 minutes.


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Pennsylvania Dutch Cooking.

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