Recipes > Preserves & Pickles > Conserves > Apple and Peach Conserve

Apple and Peach Conserve

Ingredients

• 2 cups apples, chopped
• 2 cups peaches, chopped
• juice of 2 lemons
• 3 cups sugar

Instructions

Use tart unpeeled apples and firm ripe peaches, cut into small pieces. Combine with lemon juice and sugar. Cook slowly until the apple is transparent (about 20 minutes). Pour into sterilized glasses, seal. Makes 7 6-oz. glasses.

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Source

Pennsylvania Dutch Cooking.