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Vermicelli and Cheese Fritters


  • 6 ounces cooked vermicelli
  • 1 1/2 ounces bread crumbs
  • 2 ounces grated cheese
  • 1 egg
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce butter for frying


Mix the ingredients thoroughly together, adding the yolk of egg; beat the white to a stiff froth, and stir in last thing. Place in a greased pie-dish, and bake in a moderate oven until set. Allow to cool, then cut into square pieces or stamp out into fancy shapes, and fry until brown. Serve hot or cold.


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New Vegetarian Dishes (1892).

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