Recipes > Soup > Vegetable Marrow Soup

Vegetable Marrow Soup

Ingredients

• 1 large vegetable marrow
• 1 quart water
• 2 ounces butter
• 1 gill of milk
• 1 onion
• 1 teaspoon salt
• 2 tablespoons semolina

Instructions

Peel the vegetable marrow, and cut it into rather thin slices, cut the onion in quarters, and put all into a good-sized saucepan in which the butter has been dissolved; add the salt and water, and simmer for one hour. Strain through a sieve, rubbing as much of the pulp through as possible; return the soup to the saucepan, shake in the semolina, stir for ten minutes after it boils, and add the milk just before serving.

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Source

New Vegetarian Dishes (1892).

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