Recipes > Soup > Turnip Soup

Turnip Soup

Ingredients

• 10 turnips
• 2 onions
• 2 potatoes
• 1 small stick of celery
• 1 pint milk
• 3 pints water
• 2 ounces butter
• 2 teaspoons salt
• 1 teaspoon peppercorns

Instructions

Dissolve the butter in a large saucepan, place in the vegetables sliced, salt, peppercorns, and water, and boil gently for two hours. Strain, return to the saucepan, which must be perfectly clean, add milk, simmer a few minutes and serve.

Note. A tablespoon of cream placed in the tureen, and stirred into the soup as it is poured in, is a great improvement, or it may be thickened with one tablespoon sago.

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Source

New Vegetarian Dishes (1892).

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