Recipes > Vegetables > Toad-in-the-Hole

Toad-in-the-Hole

Ingredients

  • 1/4 pound cooked lentils
  • 1/4 pound mashed potatoes
  • 1 teaspoon mixed herbs
  • 1/2 an egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 ounce butter
  • batter

Instructions

Chop the lentils, add potatoes, herbs, salt, pepper and egg, shape into six sausages, and fry in the butter until brown. Make a batter, well grease a good-sized pie-dish, place the sausages in, pour the batter over, and bake in a moderate oven about thirty minutes.

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Source

New Vegetarian Dishes (1892).


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