Recipes > Vegetables > Tasty Greens

Tasty Greens


  • 2 eggs
  • 1 ounce butter
  • 1/2 pound cooked greens of any kind
  • salt and pepper to taste


Dissolve the butter in a small stewpan, beat up the eggs, add them to the butter, and stir over the fire until the sauce thickens, but on no account allow it to boil; add the greens, which should be finely chopped, also seasoning if required, and continue stirring over a gentle heat for two or three minutes.


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New Vegetarian Dishes (1892).

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