Recipes > Rice, Cereals, Grains > Semolina Sausages

Semolina Sausages

Ingredients

• 8 ounces mashed potatoes
• 8 ounces sprouts or cabbage
• 6 ounces cooked semolina
• 2 ounces bread crumbs
• 2 teaspoons mixed herbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• egg and bread crumbs

Instructions

Mix all thoroughly together, form into sausages, roll them in egg and bread crumbs, and fry in butter or boiling oil until a golden brown. Serve piled on a dish with parsley as a garnish.

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Source

New Vegetarian Dishes (1892).