Recipes > Rice, Cereals, Grains > Semolina Sausages

Semolina Sausages


  • 8 ounces mashed potatoes
  • 8 ounces sprouts or cabbage
  • 6 ounces cooked semolina
  • 2 ounces bread crumbs
  • 2 teaspoons mixed herbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • egg and bread crumbs


Mix all thoroughly together, form into sausages, roll them in egg and bread crumbs, and fry in butter or boiling oil until a golden brown. Serve piled on a dish with parsley as a garnish.


Print recipe/article only


New Vegetarian Dishes (1892).

comments powered by Disqus