Recipes > Salads > Sea Kale Salad

Sea Kale Salad

Ingredients

  • 6 or 8 heads of kale
  • sauce

Instructions

Boil the kale until tender in salted water. When quite done, strain, and stand on one side to get cold. Cut into pieces about one inch long, place in a dish or bowl, pour over half the sauce, and the remainder just before sending to table.

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Source

New Vegetarian Dishes (1892).


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