Recipes > Rice, Cereals, Grains > Savoury Semolina

Savoury Semolina


  • 2 ounces semolina
  • 1/2 pint water
  • 1 small onion
  • 2 eggs
  • 1/2 teaspoon of salt
  • 1/2 teaspoon sweet herbs
  • 1/4 teaspoon pepper
  • 1 ounce butter


Place the semolina, water, chopped onion, pepper, herbs, salt, and half the butter in a small saucepan, and simmer for twenty minutes, stirring frequently. Then stand the saucepan on one side for a few minutes to cool slightly. Beat the eggs, add them to the mixture, stir well together, and pour into a baking dish or tin which has been greased with the remainder of the butter. Bake half to three-quarters of an hour.

May be eaten hot or cold, or is very nice cut into small pieces and fried in butter.


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New Vegetarian Dishes (1892).

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