Recipes > Vegetables > Savoury Sausages

Savoury Sausages


  • 1/4 pound cooked cabbage
  • 1/4 pound mashed potatoes
  • 1 hard-boiled egg
  • 2 slices of beetroot
  • 2 teaspoons mint sauce
  • 1 ounce fine bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg and bread crumbs


Mince the cabbage, boiled egg and beetroot very fine, mix with them the potatoes, bread crumbs, mint sauce, salt and pepper; stir well together, adding a teaspoonful of the beaten egg. Shape into twelve sausages, roll in the remainder of the egg and bread crumbs, and fry in boiling oil until a golden brown. Serve piled on a hot dish, and garnish with parsley. Peas, new potatoes, mint sauce and brown gravy should, when in season, be served with this dish.


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New Vegetarian Dishes (1892).

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